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UK & Ireland delivery or store pickup: 1–2 weeks
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by Peter Gough November 17, 2022 4 min read
With the current crippling energy prices many of us are going to have to rely more and more on our stoves and, if we haven't got a stove, our open fires. There's going to be a real temptation therefore to burn whatever we can lay our hands on rather than pay out for kiln dried or seasoned wood and smokeless coal. After all it's free fuel, isn't it? Someone once said there's no such thing as a free lunch and that unfortunately is the same for much of the free fuel you might be tempted to burn in your stove or on your open fire. There's usually going to be some form of payback.
So what about bits of trees that you might find while out walking the dog, surely these are OK? These are probably still going to be wet and you should always avoid burning these, at least until you've fully seasoned them in about a year's time. Burning wet wood is just about as bad as it gets in terms of looking after your stove and chimney. More importantly it's incredibly damaging to our air quality. Air quality always suffers in the winter anyway but smoky fires, which is what wet wood will always create, will make this so much worse. So too will a lot of other 'free' fuel you might be tempted to burn which could release toxins and potentially deadly chemicals such as arsenic.
Stove manufacturers usually produce a list of materials that should not be burned in their stoves because they could damage the stove thus invalidating the warranty and also because they're potentially very harmful. Burning wood can be a very environmentally friendly way to heat your home, but it must be the right kind of wood and you should never use your stove like an incinerator. Remember burning prohibited ‘fuels’ in a Smoke Control Area is illegal. So avoid burning the following at all costs...
NEVER BURN THESE...

by Peter Gough April 24, 2026 2 min read
On 2nd May 2026 (starting at 10am), we're hosting a live cooking demonstration with Jasper Castel, private dining chef and local food figure best known as co-owner of The Boathouse Restaurant in Bangor. Jasper will be cooking on the Big Green Egg throughout the day — expect proper food, real fire, and a few things you probably haven't tried on a BBQ before.

by Alan Royle May 01, 2025 1 min read
Mark your calendars! On Saturday, 10th May 2025, from 10am to 2pm, The Stove Yard, Newtownards is hosting a Big Green Egg Demo Day — a must for anyone who loves great food and outdoor cooking.
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