Bake pizza, bread and pastry on your EGG with the right surface and handling tools. A Baking Stone supports the base, while a peel helps load and remove dough without disturbing the cooking arrangement.
Choose a stone sized for your EGG and heat it fully as part of the recommended baking setup. Compatible pizza wedges offer another way to manage access during successive cooks.
Add a serving board for the table or compare a complete pizza accessory pack. Serving boards and peels have different roles from the heated ceramic stone, so select each item for the job it will do.