Bake pizza, bread and pastry on your EGG with the right surface and handling tools. A Baking Stone supports the base, while a peel helps load and remove dough without disturbing the cooking arrangement.

Choose a stone sized for your EGG and heat it fully as part of the recommended baking setup. Compatible pizza wedges offer another way to manage access during successive cooks.

Add a serving board for the table or compare a complete pizza accessory pack. Serving boards and peels have different roles from the heated ceramic stone, so select each item for the job it will do.

Sign up for our Newsletter