Scallops on the Big Green Egg

by Richard Poulter February 08, 2022 0 min read

Mmmmm... if you've never had fresh Portavogie King Sea Scallops cooked on a Big Green Egg then, as they say, you just haven't lived and when they're cooked directly on the coals by our friend, private dining chef Jasper Castel, it simply doesn't get any better.

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Turkey on the Traeger Pellet Grill

by Richard Poulter January 13, 2022 0 min read

Just before Christmas our friend, private dining chef and Northern Ireland's very own barbecue cook extraordinaire, Jasper Castel, paid a visit to our County Down showroom to check out the latest Traegar Grills. Not being one to waste an opportunity where good food and good company is concerned The Stove Yard team contrived to make sure a turkey with all the trimmings could be readily at hand...

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Check Out Our Smokin' New Traeger Grill Video with Special Offers

by Richard Poulter November 22, 2021 0 min read

When it comes to road-testing any of our new outdoor barbecue or grills you don't need to ask our County Down sales team twice – especially when our friend, chef Jasper Castel, is willing to rustle up some ever-so tasty baby back ribs and chicken wings to demonstrate just how easy it is to use a wood pellet fired Traeger grill and smoker. Naturally we had to film it...

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'Ban wood burning stoves? I think not.

by Geoff Royle October 25, 2021 0 min read

Time to take a reality check about stoves and air quality. We recently came across this well-considered article 'Ban wood burning stoves? I think not' by Michael Bye at Ceramic Glass. In it he perfectly and reasonably challenges some of the hysterical press and TV coverage about stoves... read more

DRIFTWOOD – THE DEADLIEST FIREWOOD IN THE WORLD

by Geoff Royle July 23, 2021 0 min read

I'll admit it, when I was young and daft there was a time when I would have happily burned driftwood, not only on the beach watching the sun go down, but in my open fire at home as well. Free fuel, what could be better? Well, just about anything else actually. It might look great with its smooth sun-bleached and apparently bone dry, bark-free surfaces but I'm pleased to tell you that I know much better now. I'm definitely done with it, so let me explain why you should avoid it if you haven't already.

Grills Just Wanna Have Fun

by Peter Gough May 21, 2021 0 min read

Road-testing Traeger Grills at The Stove Yard this Saturday

It's one of the nice things about working at The Stove Yard – when the weather starts getting better we get to thinking about cooking outdoors and to start planning our famous demonstrations on the barbecues and grills we sell. We're all big fans of cooking outdoors so our regular Saturday morning demos are no real hardship for us and of course, along with our customers, we also get to tuck into whatever we've rustled up...



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