Mmmmm... if you've never had fresh Portavogie King Sea Scallops cooked on a Big Green Egg then, as they say, you just haven't lived and when they're cooked directly on the coals by our friend, private dining chef Jasper Castel, it simply doesn't get any better. This is Jasper's quick and easy – and very tasty, take on half shell scallops with crunchy Parma Ham drizzled with a mix of expresso coffee (I know) and melted hand made Irish butter. We hope you'll enjoy the video as much as we did scoffing the scallops... and remember, where there's flame there's fantastic flavoursome food. There's lots more videos to come from us and we'd really appreciate it if you could give us a thumbs up and, better still, also subscribe so you'll get notified each time we post a new one. We'll also be re-starting our live in store demos soon so watch this space too.
With the current crippling energy prices many of us are going to have to rely more and more on our stoves and, if we haven't got a stove, our open fires. There's going to be a real temptation therefore to burn whatever we can lay our hands on rather than pay out for kiln dried or seasoned wood and smokeless coal. After all it's free fuel, isn't it? ...more
Please don’t. Instead, if you can, think seriously about installing one of the new breed of highly efficient, low emissions Ecodesign stoves. One of these will make your fuel go up to four times further than an open fire as well as save you serious money, both on the cost of your fuel, and also on how much you will need to use your gas or oil-fired central heating… read more
According to The Sun today we're heading for especially sunny weather during this coming extra long Jubilee Bank Holiday weekend and that's when the barbecue season will well and truly kick off. Eating al fresco with friends and family when the sun is shining is one of life's great pleasures and it's all the better when the food is good too. At The Stove Yard we're ready and waiting with some of the very best barbecues and grills for those of you who are planning to upgrade their old grill and who want to take their outdoor cooking to another level... read more
