If you’ve never tasted food cooked on a Traeger, you don’t know what you’re missing.
On Saturday, April 5th 2025, from 10 AM – 2 PM, we’re firing up the grills at The Stove Yard for a free BBQ tasting and live demo. Whether you’re thinking about getting a Traeger or just want some incredible food, this is your chance to see, smell, and taste what real wood-fired cooking is all about.
We’ll be serving up a proper feast, all cooked live on a Traeger:
📍The Stove Yard, Newtownards
📅 Saturday, April 5th
⏰ 10 AM – 2 PM
No booking, no hassle—just show up hungry. Whether you're a BBQ lover, a Traeger fan, or just curious, we’d love to see you there.



On 2nd May 2026 (starting at 10am), we're hosting a live cooking demonstration with Jasper Castel, private dining chef and local food figure best known as co-owner of The Boathouse Restaurant in Bangor. Jasper will be cooking on the Big Green Egg throughout the day — expect proper food, real fire, and a few things you probably haven't tried on a BBQ before.
Mark your calendars! On Saturday, 10th May 2025, from 10am to 2pm, The Stove Yard, Newtownards is hosting a Big Green Egg Demo Day — a must for anyone who loves great food and outdoor cooking.