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END OF SEASON SALE NOW ON - UP TO 40% OFF SELECTED STOVES, FIRES & OUTDOOR LIVING
END OF SEASON SALE NOW ON - UP TO 40% OFF SELECTED STOVES, FIRES & OUTDOOR LIVING
Just before Christmas our friend, private dining chef and Northern Ireland's very own barbecue cook extraordinaire, Jasper Castel, paid a visit to our County Down showroom to check out the latest Traegar Grills. Not being one to waste an opportunity where good food and good company is concerned The Stove Yard team contrived to make sure a turkey with all the trimmings could be readily at hand.
Well, it being Christmas and all, it didn't take too much to persuade Jasper to quickly fire up the Ironwood 885 Traeger Grill (it's so much faster than other barbecues) and rustle us up a full blown feast that was simply divine. Who knew you could cook Brussels Sprouts to perfection in a grill? Jasper also revealed his secret to creating the best gravy known to man or woman and it's not actually that difficult. Fortunately Richard was on hand to film it all as it happened, so if you want to check out just how wonderfully versatile it is to cook on the Traeger Grill (and exactly how to make the perfect gravy) then check out the Stove Yard channel on YouTube here.
On 2nd May 2026 (starting at 10am), we're hosting a live cooking demonstration with Jasper Castel, private dining chef and local food figure best known as co-owner of The Boathouse Restaurant in Bangor. Jasper will be cooking on the Big Green Egg throughout the day — expect proper food, real fire, and a few things you probably haven't tried on a BBQ before.
Mark your calendars! On Saturday, 10th May 2025, from 10am to 2pm, The Stove Yard, Newtownards is hosting a Big Green Egg Demo Day — a must for anyone who loves great food and outdoor cooking.
