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Just before Christmas our friend, private dining chef and Northern Ireland's very own barbecue cook extraordinaire, Jasper Castel, paid a visit to our County Down showroom to check out the latest Traegar Grills. Not being one to waste an opportunity where good food and good company is concerned The Stove Yard team contrived to make sure a turkey with all the trimmings could be readily at hand.
Well, it being Christmas and all, it didn't take too much to persuade Jasper to quickly fire up the Ironwood 885 Traeger Grill (it's so much faster than other barbecues) and rustle us up a full blown feast that was simply divine. Who knew you could cook Brussels Sprouts to perfection in a grill? Jasper also revealed his secret to creating the best gravy known to man or woman and it's not actually that difficult. Fortunately Richard was on hand to film it all as it happened, so if you want to check out just how wonderfully versatile it is to cook on the Traeger Grill (and exactly how to make the perfect gravy) then check out the Stove Yard channel on YouTube here.
Mark your calendars! On Saturday, 10th May 2025, from 10am to 2pm, The Stove Yard, Newtownards is hosting a Big Green Egg Demo Day — a must for anyone who loves great food and outdoor cooking.
This year marks a major milestone for The Stove Yard: 20 years at the heart of home heating in Northern Ireland. From our humble beginnings back in 2005 to becoming Northern Ireland’s leading stove and fire retailer, it’s been quite the journey—and we think that’s worth celebrating.
To thank our loyal customers and mark the occasion, we’re launching our 20th Anniversary Sale, with up to 40% off selected stoves, fires, and BBQs. The sale runs from April 1st to May 31st, and all offers are available in-store at our Newtownards showroom.
On Saturday, April 5th, from 10 AM – 2 PM, we’re firing up the grills at The Stove Yard for a free BBQ tasting and live demo. Whether you’re thinking about getting a Traeger or just want some incredible food, this is your chance to see, smell, and taste what real wood-fired cooking is all about.
