MAKE IT A SIZZLING SUMMER WITH THREE OF THE VERY BEST

MAKE IT A SIZZLING SUMMER WITH THREE OF THE VERY BEST

May 29, 2022

According to The Sun today we're heading for especially sunny weather during this coming extra long Jubilee Bank Holiday weekend and that's when the barbecue season will well and truly kick off. Eating al fresco with friends and family when the sun is shining is one of life's great pleasures and it's all the better when the food is good too. At The Stove Yard we're ready and waiting with some of the very best barbecues and grills for those of you who are planning to upgrade their old grill and who want to take their outdoor cooking to another level... read more
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Wood Burning Stoves in New Build Houses

Wood Burning Stoves in New Build Houses

March 25, 2022

Wood Burning Stoves in New Build Houses

Check out our 18-page guide: Stoves and New Builds.

It really pays to think about this as soon as possible, even if you're not quite ready to fit one right away. When a wood burning stove is planned in from the very start, in many cases, it could help you to reduce its installation costs. It will also simplify dealings with Building Control and it will improve your SAP calculation. Better still, If the stove is for a new-build you can even claim the 20% VAT back. Read more...

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All homes should have built-in energy independence

All homes should have built-in energy independence

March 10, 2022

All homes should have built-in energy independence

This is perhaps, the one lesson that should be learned from the war in Ukraine and the additional impact it has had on our energy prices. Energy prices go up all the time but this year the average homeowner can expect to see a staggering increase of £700 added to their £1300 annual bill. In the meantime wholesale, oil and gas prices are still rocketing (check out the graph below of the last 7 weeks)... read more.

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Scallops on the Big Green Egg

Scallops on the Big Green Egg

February 08, 2022

Mmmmm... if you've never had fresh Portavogie King Sea Scallops cooked on a Big Green Egg then, as they say, you just haven't lived and when they're cooked directly on the coals by our friend, private dining chef Jasper Castel, it simply doesn't get any better.

 We really enjoy making these videos, to help us please like and subscribe to The Stove Yard Youtube Channel

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