Big Green Egg

Big Green Egg Baking Stone

Bake pizza, bread and pastry on a ceramic surface designed for the Big Green Egg. The Baking Stone stores and spreads heat across the underside of your food while absorbing excess moisture, helping dough develop a well-cooked base.

Choose the diameter for your cooker and allow the stone to heat fully as part of the appropriate baking setup. A Pizza Peel makes loading and removing dough easier. This full stone is a baking surface; it is different from the half-moon deflectors used to arrange separate cooking zones.

Dimensions

  • MiniMax, Small & Medium stone: 30cm diameter.
  • Large stone: 36cm diameter.
  • XL stone: 45.7cm diameter.

Explore eggspander & multi-level cooking and pizza & baking.

Sign up for our Newsletter