Big Green Egg

Big Green Egg Meat Claws

Pull slow-cooked pork and separate larger pieces of tender meat with a pair of meat claws. Their shape gives you a dedicated tool for shredding instead of working with ordinary table forks.

They are useful at the serving stage of a low-and-slow cook, particularly when preparing a larger joint for sandwiches or sharing plates. Work on a suitable board or tray and follow the product's handling guidance around hot food. The claws are supplied as a meat-handling accessory.

Dimensions

  • Claw dimensions: 12.5 × 10.5cm.

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