Traeger Ironwood Pellet Grill

Traeger Ironwood Pellet Grill - THE FUTURE OF VERSATILE COOKING

Embrace the evolution of wood-fired grilling with the Traeger Ironwood. This grill stands at the intersection of innovation and tradition, pushing the boundaries of grilling technology while ensuring the unrivalled flavor of wood-fired cooking. Whether you're grilling, smoking, baking, roasting, braising, or BBQing, the Ironwood offers a symphony of cooking methods, all in one powerhouse.

Seeking the pinnacle of outdoor cooking experiences? The Ironwood is your passport to the hall of flame, guaranteeing next-level consistency in every dish. Dive into the depths of unmatched wood-fired flavor, from slow-smoked brisket to glorious roasts, game-day snacks, and even decadent desserts.

Traeger Ironwood Pellet Grill - MASTER YOUR GRILLING GAME

Featuring advanced Precision Temperature Control, Smart Combustion™ technology, and fully insulated construction, the Ironwood ensures ultra-consistent cooking temperatures. Stand firm against temperature fluctuations with its dual-wall insulation, and let the FreeFlow firepot and Super Smoke® Mode elevate the wood-fired flavor of every dish.

With the EZ-Clean™ Grease & Ash Keg, post-cook cleaning becomes as effortless as the main event. Consolidate drippings and pellet ash for swift disposal. Stay connected with WiFIRE® technology, commanding your grill and monitoring your culinary masterpieces from any corner of your realm.

Customize your grilling kingdom with the P.A.L Pop-And-Lock™ and ModiFIRE® accessories. Tailor your grill to your tastes, ensuring every session feels like a royal feast.

Traeger Ironwood Pellet Grill - CAPACITY TO AMAZE

Housing two spacious cooking racks (396 sq. in. for Rack 1 and 220 sq. in. for Rack 2), the Ironwood boasts a total cooking area of 616 sq. in. Envision grilling up to 4 chickens, 8 rib racks, or 4 pork butts simultaneously. With a peak temperature of 500°F and a generous hopper capacity of 22 lbs., this grill is the knight in shining armor for all outdoor cooking enthusiasts.

Key Features:

  • WiFIRE® technology for commanding your grill remotely
  • Dual meat probes for pinpoint temperature accuracy
  • Downdraft exhaust ensures fresh smoke envelops your food
  • Porcelain grates for even cooking throughout
  • Full insulation guarantees consistent temperatures
  • Pellet sensor ensures you never run out mid-cook
  • Bottom shelf for extra storage space
  • Full-Color TFT Display for intuitive controls
  • Super Smoke and Keep Warm modes redefine optimal cooking
  • EvenFlow™ heat shield for uniform cooking excellence


Key Facts

Traeger Ironwood Pellet Grill Key Facts

Brand:    Traeger
Construction:    Steel bodywork and steel barrel lid 
Stainless steel fittings
Double insulated sidewalls and base 
Porcelain coated grill grates
Stainless steel side shelf with utensil hooks
Robust sawhorse style splayed legs for extra stability
All terrain lockable wheels for easy moving and safety 
Fuel:   Hardwood pellets (6 Flavours)
Finish:   Black powder coated 
Optional Finishes: None
Assembled Weight:  Approx 90kg (14.2 stone)
Hopper Capacity:   10kg (22 lbs)
Maximum Temperature: 260ºC
Warming Rack Yes – removable for large joints and turkeys etc
Drip Tray:   Yes. Drains to external grease bucket
Options:   Full all-weather thick canvas cover 
Fold-down plating / prepping matching steel front shelf
Capacity (approx): 8 chickens / 5 full rib racks / 6 pork shoulders / 2 briskets
Main lower grate (mm): 
Upper second tier grill (mm): 
Controls:    D2 direct drive brushless motor controller
Turbotemp for quicker cooking
Tru Convection System for even cooking
Downdraft exhaust system and Super Smoke mode
Pellet level sensor, ideal for long low and slow cooking
Wifire connected technology for remote control and recipes
Integrated meat temperature probe with easy access port - 2 wired and 2 Meaters
Approx Overall Dimensions (mm): H1220  W1500  D635
Guarantee:    10 Year Limited Warranty



Traeger Ironwood Pellet Grill Capacity and Dimensions


Sign up for our Newsletter