Big Green Egg

Cast Iron Searing Grid

You haven't seared until you've seared with our Cast Iron Grid: for restaurant-quality sear marks and superb heat retention.

For those of you who haven't cooked on cast iron yet, you're missing out. Because it holds heat so well, cast iron produces amazing sear marks that you just can't get with other materials. It's easy to clean too: just get it hot and wipe it down with a little oil and you'll be good as new.

The benefits of cast iron are gamechanging

Better heat retention means incredible crusts, chars and barks, whether you're cooking meat, fish or veg. And because cast iron is seasoned, flavourful oils and fats work their way into the surface, enhancing your cooks with deep complexity. Look after your cast iron, and it'll last you a lifetime.


The Large Cast Iron Searing grid is also compatible with the Large EGGspander System.
For the XLarge EGG, you will need two half-moon Grids for a full diameter.

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