Big Green Egg Smoking Woodchips & Chunks

Add another layer of flavour to charcoal cooking with smoking wood. Woodchips provide a shorter release of smoke, while larger chunks suit longer cooks and substantial joints.

Choose a wood variety for the character you want and start with a modest quantity while you learn your preferences. Each variety is sold separately, so check the selected option and pack size.

Cooking planks offer another approach, providing a timber surface for dishes such as fish or seafood. Charcoal remains a separate fuel choice for the EGG.